we BELIEVE for prayers ANSWEREDEgg Mystery
Here’s the deal: a week ago, Jie Xun and I were chatting online, and he mentioned about the food outlet he works in. While they prepared their egg mayo, with all the necessary hygiene standards observed, he noted that the air cells in the eggs turn brown when they are mass boiled, and because of that he stopped wanting to eat egg mayo. So we decided to search for an answer, but Wiki answer and Google failed to yield me a valid one, so I’m throwing the question to everyone here. How did it happen?
Why I throw this question, you ask? Because I’m curious, and I know our cell is full of smart, thinking people, that’s why. Here’re the responses I’ve collected so far:
| Number of people who think this | Theory : |
| 2 | Because they are mass boiled, they are cooked for longer, and hence they get overcooked, hence they turn brown |
| 1 | exposure |
| 1 | When they cooked the egg the egg cracked |
| 1 | Chemical reaction...? |
Hehe, anyone who has a theory, feel free to edit this post or tag me; thanks! Hmm, maybe in our next outing we can have egg anything for snacks, like egg biscuits, egg mayo, egg cream, egg dip, so that we could test the theories =P
taby
